Sour Cherry

The small sour fruit produced from this plant is commonly used for processing into wines and preserves.
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Sour Cherry

Product Details

Sour Cherry plants can grow to a height of 4 – 10 metres and can bear year-round. These acidic cherries typically bear from 2-3 years after planting. Sour cherry is a good source of vitamins and minerals and can be consumed fresh, as a preservative and also used to make wine. Sour cherry chow is also a favourite way to consume this fruit.

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Scientific Name

Phyllanthus acidus

Product Type


Location 1

St Augustine Nurseries

Location 2

La Pastora Plant Propagating Station Santa Cruz

Location 3


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